Eating Disorders from the Inside Out

Max points: 5 Type: TEDx Talk

This talk explores the biological, psychological, and social dimensions of anorexia, showing how brain pathways affect hunger, taste, and anxiety around food. It highlights the daily struggles of those with eating disorders and offers insights into treatment, planning, and support that can make recovery more manageable.

Channel: TEDx Duration: 0:18:48

Questions

1. Which brain region does the speaker identify as signaling hunger and fullness during eating?

Medulla oblongata Insula Cerebellum Hippocampus

2. In the restaurant example, what strategy allowed the young woman to participate despite menu changes?

Leaving the restaurant immediately Eating a preplanned backup meal she brought while others ordered Ordering a random substitute dish Skipping the meal to avoid attention

3. Why might a person with anorexia choose not to eat before an exam or work task, according to the talk?

To reduce mental 'noise' and think more clearly To follow a low-calorie schedule To improve physical endurance To avoid stomach aches

4. Which neurotransmitter's typical pleasure surge during eating is described as 'flat' in anorexia?

Acetylcholine Glutamate GABA Dopamine

5. How does the speaker suggest reframing food for someone with anorexia?

As medicine, like insulin for diabetes As a reward after tasks As optional if not hungry As a social obligation

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